Join us for a hands-on experience making fresh summer rolls and fried spring rolls with rice paper wrappers! Since their original creation in China over 1700 years ago, these rolls have continuously adapted to local climates and cultures around the world. Vietnamese summer rolls (also known as fresh spring rolls or salad rolls) are made with fresh, uncooked vegetables. The Vietnamese spring roll (Cha Gio) is a delicious fried version of summer rolls that pairs well with salad.
In this program, we will start by preparing two dipping sauces, Nuoc Cham and Peanut Sauce, for both types of rolls. Then, we will make our own summer rolls using rice paper, vermicelli, fresh herbs, lettuce, cucumbers, carrots, avocado, bell peppers, tofu, shrimp, imitation crabmeat, and smoked salmon, and craft spring rolls with ground pork or tofu.
The best part is enjoying them with family and friends! So, come together and have fun!
Class $20 | Material fee $10
Please bring a cutting board, a dough mat, and a food container to take home extras.
Ann Wong , Wanfang Murray
