Prescott Community Center

Join us for a hands-on experience making fresh summer rolls and fried spring rolls with rice paper wrappers! Since their original creation in China over 1700 years ago, these rolls have continuously adapted to local climates and cultures around the world. Vietnamese summer rolls (also known as fresh spring rolls or salad rolls) are made with fresh, uncooked vegetables. The Vietnamese spring roll (Cha Gio) is a delicious fried version of summer rolls that pairs well with salad. In this program, we will start by preparing two dipping sauces, Nuoc Cham and Peanut Sauce, for both types of rolls. Then, we will make our own summer rolls using rice paper, vermicelli, fresh herbs, lettuce, cucumbers, carrots, avocado, bell peppers, tofu, shrimp, imitation crabmeat, and smoked salmon, and craft spring rolls with ground pork or tofu. The best part is enjoying them with family and friends! So, come together and have fun! Class $20 | Material fee $10 Please bring a cutting board, a dough mat, and a food container to take home extras.

Bird watching is a wonderful hobby that lets you enjoy the beauty of flying friends. It can, however, be challenging for both beginners and experienced birders. In this program, you will learn to use Merlin to identify birds by their sounds and explore local species through eBird. The instructor will share ways to recognize bird calls and improve your listening skills. We will then discuss bird migration patterns and find the local birding hotspots of the season. If the weather permits, we can step outside to apply what we learn immediately. Please download the eBird and Merlin apps on your phone before the class if you plan to use them. This program is suitable for anyone who wants to know more about birding. Coffee and light refreshment will be available for the talk.