Prescott Community Center

Memoir writing enables us to share our stories and reflect on the beauty and meaning of our lives. In this course for women aged 55 and over, we will write about some of the events, people, and transformations that have shaped our experiences. You don’t have to think of yourself as a writer to enjoy this hands-on workshop; our focus is not on literary perfection but rather on evoking memories and discovering meaning as we tell our stories and listen closely to the stories of others. Through writing prompts and informal assignments, we will access memories and details as we enjoy writing together and sharing our work. Readings will include selections from a variety of memoirs written by women. (Open to women 55+) Required: bring a notebook/pen for in-class writing. Optional: bring laptops for sharing work you’ve written outside of class. Instructor will provide readings. **All proceeds benefit the Prescott Community Center.**

Join us for a fun and creative painting night at the Prescott Community Center, where you can sip wine and create a masterpiece! Whether you’re an experienced artist or just starting out, this relaxed event is the perfect way to unwind, express yourself, and connect with others. Come solo or bring friends—the atmosphere will be full of creativity, laughter, and great company. Drinks and snacks will be available for purchase to make your evening even more enjoyable. The instructor will prepare high-quality paint and canvases for the painting event. Participants do not need to bring materials, only curious and joyful minds. Workshop $30 | Material fee $15 Please note: Drinks and snacks are not included in the workshop fee but will be available for purchase during the event.

Join us for a hands-on experience making fresh summer rolls and fried spring rolls with rice paper wrappers! Since their original creation in China over 1700 years ago, these rolls have continuously adapted to local climates and cultures around the world. Vietnamese summer rolls (also known as fresh spring rolls or salad rolls) are made with fresh, uncooked vegetables. The Vietnamese spring roll (Cha Gio) is a delicious fried version of summer rolls that pairs well with salad. In this program, we will start by preparing two dipping sauces, Nuoc Cham and Peanut Sauce, for both types of rolls. Then, we will make our own summer rolls using rice paper, vermicelli, fresh herbs, lettuce, cucumbers, carrots, avocado, bell peppers, tofu, shrimp, imitation crabmeat, and smoked salmon, and craft spring rolls with ground pork or tofu. The best part is enjoying them with family and friends! So, come together and have fun! Class $20 | Material fee $10 Please bring a cutting board, a dough mat, and a food container to take home extras.