Join us for a fun, hands-on introduction to authentic Italian cooking! In this lively class, kids will learn how to make homemade gnocchi and fresh tomato sauce from scratch.
We will work with classic ingredients such as potatoes, flour, eggs, Parmigiano-Reggiano, mozzarella, fresh herbs, vegetables, tomatoes, and spices while discovering the basics of traditional Italian cuisine.
The instructor will first demonstrate how to mash, mix, and prepare the ingredients, then invite students to roll up their sleeves and join in the process of making gnocchi by hand.
Then we will cook the gnocchi for all to enjoy or take home!
Buon Appetito!
Proper hygiene will always be followed, including hand washing and the use of gloves, so everyone can safely enjoy the cooking experience.
Class $30 | Material fee $10
**Adults are welcome to stay and participate with their children.**
Please bring a water bottle and a container to take home finished dishes and, if you like, an apron.
Hello, my name is Alessandro Terri. I was born and raised in Viterbo, Italy, about one hour north of Rome. I moved to the United States in 2012 after marrying my wife Kristina, who is the mother of our two beautiful boys. I have an economics background. Before moving here, I managed a leather goods business that my family owned.
Once here, I worked in the food industry for several years in sales and merchandising for several Massachusetts startups. Since my second child was born, I decided to be a stay-at-home dad to enjoy most of my children's growth.
I have a very strong passion for cooking, and I love sharing this love with my family every day. Moreover, I love reading, traveling, listening to music, and watching beautiful movies. I believe life is a journey where there is always a chance to learn and get better.
Alessandro Terri
