Come experience Indian culture and savor delicious vegetarian street food! Divya and Padma will guide you through preparing some popular street food favorites, including:
Mango lassi is a yogurt-based beverage with a smoothie-like consistency. It's the best-loved summer drink in India!
Chana Chaat is a popular Indian snack where cooked chickpeas are coated with tamarind chutney, vegetables, yogurt, chaat masala, and crunchy wheat-based wafers. It’s spicy, tangy, and crave-worthy!
Veg Khaki Roll is an Indian layered paratha wrap stuffed with a spiced mix of vegetable stuffing. It makes for a good brunch, lunch, or tiffin box snack or a portable meal on the go!
Overall, the class will also share the experience of eating using a plantain leaf, which adds an element of cultural richness and sustainability to the dining experience. It also encourages a closer connection with nature and an appreciation for traditional customs. Class $25 | Material fee $12
Divya Gangaiah was born in Bangalore and raised in a middle class South Indian household. She is passionate about sharing and discussing matters of spirituality especially in current times. Divya resides in Groton and works as an engineer in Westford.
I was born in Tamil Nadu, India, and now live with my husband and two beautiful children in Dunstable, MA. I enjoy reading Tamil literature and sharing Indian culture and food with friends. I have a Bachelor's degree in Zoology from Bharathier University, an Associate degree in Biotechnology from Middlesex Community College, and a Master's degree in Biotechnology from Northeastern University. I work for a Drug Manufacturing Company in Andover MA and volunteer as a language teacher at Shishu Bharathi in Nashua, NH.
Divya Gangaiah , Padma Illango
