Vegetarian Indian Street Food

Adult & Family Programs / Food & Drink -

Prescott CC - 2025 PROGRAM CATALOG

Come experience Indian culture and savor delicious vegetarian street food! Divya and Padma will guide you through preparing some popular street food favorites, including:

Mango lassi is a yogurt-based beverage with a smoothie-like consistency. It's the best-loved summer drink in India!

Chana Chaat is a popular Indian snack where cooked chickpeas are coated with tamarind chutney, vegetables, yogurt, chaat masala, and crunchy wheat-based wafers. It’s spicy, tangy, and crave-worthy!

Veg Khaki Roll is an Indian layered paratha wrap stuffed with a spiced mix of vegetable stuffing. It makes for a good brunch, lunch, or tiffin box snack or a portable meal on the go!

Overall, the class will also share the experience of eating using a plantain leaf, which adds an element of cultural richness and sustainability to the dining experience. It also encourages a closer connection with nature and an appreciation for traditional customs. Class $25 | Material fee $12

Instructors

Divya Gangaiah

Divya Gangaiah was born in Bangalore and raised in a middle class South Indian household. She is passionate about sharing and discussing matters of spirituality especially in current times. Divya resides in Groton and works as an engineer in Westford.

Padma Illango

I was born in Tamil Nadu, India, and now live with my husband and two beautiful children in Dunstable, MA. I enjoy reading Tamil literature and sharing Indian culture and food with friends. I have a Bachelor's degree in Zoology from Bharathier University, an Associate degree in Biotechnology from Middlesex Community College, and a Master's degree in Biotechnology from Northeastern University. I work for a Drug Manufacturing Company in Andover MA and volunteer as a language teacher at Shishu Bharathi in Nashua, NH.

June 2025