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From Leaf to Cup: The Enchanting World of Taiwanese Tea


Adult & Family Programs / History & Culture -
Prescott CC - 2024 PROGRAM CATALOG

Dive into the enchanting world of Taiwanese tea with our comprehensive course, "From Leaf to Cup." This journey explores Taiwan's rich tea heritage, tracing its evolution from ancient traditions to modern innovations. The class will discuss the significance of the history and culture from its early beginnings in the 17th century to its global recognition today. Learn about the diverse types of tea, including High Mountain Tea, Oolong, Green Tea, Black Tea, and Oriental Beauty, each with unique flavors and origins. Gain hands-on experience in tea tasting, mastering the art of brewing the perfect cup. Understand the intricate process from cultivation to preparation, and appreciate the delicate balance of aroma, flavor, and etiquette in Taiwanese tea culture. This course offers a captivating blend of history, culture, and sensory exploration, perfect for tea enthusiasts and curious minds alike. Join us and embark on a flavorful adventure that celebrates the timeless tradition of Taiwanese tea.

Thank you to Yuan3 Chih4 Education, Inc. for donating the materials and time.

All proceeds benefit the Prescott Community Center.

Yung-Chi Sung

Dr. Yung-Chi Sung is a renowned educator and cultural expert with over two decades of experience in promoting and preserving Taiwanese tea culture. As the Founder, President, and CEO of Yuan3 Chih4 Education, Inc., he has dedicated his career to advancing educational and cultural initiatives globally. Dr. Sung holds a Ph.D. in Educational Psychology, with extensive research in cognitive science and linguistics. His expertise in tea culture is complemented by his profound knowledge of Chinese calligraphy and Tai Chi, making him a multifaceted instructor. Dr. Sung's engaging teaching style and deep cultural insights offer a unique learning experience. For more information, visit www.yuan3chih4edu.org.

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  Yung-Chi Sung


Prescott Community Center : Room 108
Saturday, Nov 2
2:00 - 4:00 PM

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Min Age   16 yr.