Learn about rum's diverse culture and origins and make popular cocktails at Prescott! Rum is among the most popular spirits in the world and a favorite among bar staff for its versatility and wide range of flavor profiles. Whether you're creating a dry and clean drink or a sweet one with a bit of spice, there's a rum out there for you. Miguel Salguero, an expert mixologist at Gibbet Hill Grill, will dive into rum's diverse backgrounds, what makes rum 'rum,' the brands, and how to make cocktails with three different types of rum (Bacardi Silver, Kraken Dark rum, and Flor de Cana amber or aged rum)! The class will give the opportunity to learn, engage, and socialize and is a great idea for date night and a friends get-together.Drinks: Mai Tai: rums, orange curacao, orgeat syrup, limeDaiquiri: rum, lime and simplePainkiller: rum (pussers), pineapple juice, orange juice and coconut cream, finish with nutmeg
Class $40 | Material Fee $7
Miguel is a certified mixologist who bartends at Gibbet Hill Grill and lives in Fitchburg, Mass.
Miguel Salguero
