Spring is here—and there’s no better way to celebrate than with a perfectly crafted spritz in hand.
Join us for a fun, hands-on mixology experience where you’ll explore the history, flavors, and modern twists of this refreshing classic. You’ll learn how to make and enjoy a variety of spritz styles—from the iconic Aperol Spritz to the floral Hugo and creative new variations.
Whether you're looking to elevate your at-home cocktail game or just enjoy a relaxed, social night out, this class is all about learning, sipping, and having a great time.
You’ll explore: • Wine Spritz • Aperol Spritz • Hugo Spritz • Modern & creative variations
Led by Miguel—an experienced bartender with a passion for the craft—you’ll get insider tips, techniques, and a deeper appreciation for what makes a great cocktail.
Come ready to mix, sip, and enjoy a taste of spring!
Attendees should have food before arriving and drink responsibly. We will provide some snacks as well. **You must be 21 years or older to attend this event.**
Miguel is a certified mixologist who currently bartends at Dario's Ristorante at Fitchburg. He previously bartended at Gibbet Hill Grill.
Miguel Salguero
