Prescott Community Center

Grab your friends and family for a fun evening of cookie decorating! Perfect for beginners and intermediate decorators alike, this class covers the basics of royal icing, including outlining, flooding, and “wet on wet” techniques with multiple colors. Start on a practice sheet, then decorate your own Spring Flower themed cookies. All materials, cookies, and frostings are provided—just show up and enjoy the fun! Each student will leave with six beautifully decorated cookies and a recipe to try their new skills at home. Cookies are baked in a residential kitchen that handles milk, egg, soy, wheat, tree nut, peanut, and fish ingredients. Cookies contain Wheat, milk, and egg. Class $40 | Material Fee $20

Spring is here—and there’s no better way to celebrate than with a perfectly crafted spritz in hand. Join us for a fun, hands-on mixology experience where you’ll explore the history, flavors, and modern twists of this refreshing classic. You’ll learn how to make and enjoy a variety of spritz styles—from the iconic Aperol Spritz to the floral Hugo and creative new variations. Whether you're looking to elevate your at-home cocktail game or just enjoy a relaxed, social night out, this class is all about learning, sipping, and having a great time. You’ll explore: • Wine Spritz • Aperol Spritz • Hugo Spritz • Modern & creative variations Led by Miguel—an experienced bartender with a passion for the craft—you’ll get insider tips, techniques, and a deeper appreciation for what makes a great cocktail. Come ready to mix, sip, and enjoy a taste of spring! Attendees should have food before arriving and drink responsibly. We will provide some snacks as well. **You must be 21 years or older to attend this event.**

Are you curious about the key aspects of the art of tasting wine? For a unique experience, join us for an evening of tasting and learning about some often-overlooked wines from regions around the world. We'll explore various types of wine, the appropriate glassware for each, the use of ice cubes or not, and how to match them with meals and cheese. Then, we'll learn and practice the basic steps of wine tasting: look, swirl, smell, taste, and savor. Together, we will uncover the unique flavor profiles of each wine—identifying the subtle notes of fruits, spices, and oak that make each bottle distinct. The wine list will feature a selection of locally available wines, including: Sémillon: A white wine grape variety with deep roots in the Bordeaux region of France and Australia. It is known for a unique, "waxy" texture and delicate notes of honey, citrus, and stone fruit. Rioja: A historic red blend from North-Central Spain. Traditionally shaped by a specific oak-aging process, it offers a bold profile of dark cherry, vanilla, and spice. Côtes-du-Rhône: A classic, sun-drenched regional blend from the Rhône Valley in Southern France. This wine is famously easy-drinking and fruit-forward, featuring raspberry and peppery herbal notes. Barbera d’Alba: A distinctive red from the Piedmont region of Northwest Italy. Loved for its bright acidity and juicy notes of dark cherry, it is often considered the ultimate food-pairing wine. As a special highlight, we may even sample a few select bottles from the instructor’s private collection to compare and contrast with our featured list. **Attendees should have food before arriving and drink responsibly. We will provide some snacks as well. You must be 21 years or older to attend this event.**